Anís del Mono Seco is an emblematic liqueur from Badalona, Barcelona, known for its distillation in copper stills. This dry anise is made following traditional methods and a centuries-old recipe, using star anise and matalahúga (green anise) seeds. Its lower sugar content compared to its sweet counterpart, Anís del Mono Dulce, makes its flavor profile drier and more herbal. With an alcohol content of approximately 40% vol., it is perfect for those seeking a more intense and less cloying liquid experience. It is recommended to enjoy it neat or as part of cocktails. Its production features a blend of artisanal techniques with modern technology, ensuring quality and a refined taste.