Enrique Mendoza's Moscatel de la Marina is a sweet wine from the D.O.P. Alicante, made from Moscatel de Alejandría grapes from the Marina Alta. It stands out for its intense Mediterranean aroma and balanced sweetness, making it ideal as a dessert wine or to accompany foie and blue cheeses.
Enrique Mendoza Moscatel de la Marina is a delicate sweet wine from the famous Enrique Mendoza winery located in the D.O.P. Alicante. This wine is made from Moscatel de Alejandría grapes grown in the rich, sunny region of Marina Alta. The beverage captures the Mediterranean essence, offering an intense aromatic experience featuring notes of white flowers, honey, orange peel, apricot, and tropical fruits, along with subtle citrus hints. On the palate, it is silky and elegant, with well-integrated acidity providing refreshing balance and a prolonged, persistent finish. Perfect as a dessert wine or as a complement to foie, blue cheeses, and fruity desserts, this wine is a notable expression of Alicante's winemaking tradition and the richness of the Moscatel grape.
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