Flor de Sal d'Es Trenc Natural is a pure and natural sea salt from the Es Trenc salt flats in Mallorca. It is artisanally obtained by crystallizing seawater in salt pans. The action of the sun and wind encourages the formation of a fine layer of flower-shaped crystals, traditionally harvested by hand. Its natural sun-drying preserves the characteristic residual moisture and yields a crunchy and delicate texture. It has a balanced flavor, a mild aroma, and a marked mineral character, with naturally occurring minerals and trace elements like magnesium. It is used as finishing salt to enhance the flavor of meats, fish, vegetables, and salads. Its use also extends to sweet preparations, such as desserts, candies, and crème brûlée, as well as cocktails. This natural version stands out for its Mallorcan origin, hand harvesting, and sun drying.