Garoina is a young white wine from the D.O. Empordà, made by Celler Oliveda using Chardonnay grapes. The vineyard is located in Capmany, where the soil and climate conditions contribute to its quality. Fermented in stainless steel tanks, this wine shines with its freshness and fruity notes, perfect for pairing with seafood and fish.
Garoina is a young white wine from the Denomination of Origin Empordà, created by Celler Oliveda, exclusively with Chardonnay grapes. Its vineyard, located in Capmany, benefits from granitic sandy soils and natural protection against the tramontana, making it an ideal environment for cultivating high-quality grapes. The nocturnal harvest helps maintain freshness, while fermentation in stainless steel highlights the purity of the variety, without oak aging.
This wine presents a pale yellow color with greenish reflections, and on the nose, fruity aromas of pineapple, banana, mango, and citrus notes can be distinguished, along with mineral and aniseed memories. On the palate, Garoina is fresh, balanced, and flavorful, with a characteristic Mediterranean salinity of the Ampurdan terroir.
Perfect for pairing with appetizers, seafood, fish, and rice dishes, its freshness and versatility stand out in Mediterranean cuisine. The wine is offered in a bottle weighing 1 kg total, although the weight of the liquid contents is not specified.
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