My baskets
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My baskets
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Net weight:
Pellicular maceration to obtain the maximum aromatic potential of the variety and the desired color. Extraction of the free-run juice. First fermentation at low temperature. For the second fermentation, we use selected yeast strains to achieve foam production and stability
Mediterranean fresh wine
Net weight:
Pellicular maceration to obtain the maximum aromatic potential of the variety and the desired color. Extraction of the free-run juice. First fermentation at low temperature. For the second fermentation, we use selected yeast strains to achieve foam production and stability
Mediterranean fresh wine
