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Pellicular maceration to obtain the maximum aromatic potential of the variety and the desired color. Extraction of the free-run juice. First fermentation at low temperature. For the second fermentation, we use selected yeast strains to achieve foam production and stability
Mediterranean fresh wine
Pellicular maceration to obtain the maximum aromatic potential of the variety and the desired color. Extraction of the free-run juice. First fermentation at low temperature. For the second fermentation, we use selected yeast strains to achieve foam production and stability
Mediterranean fresh wine
