Leffe Blonde

Leffe Blonde

Leffe Blonde

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Rating: 4.8
No minimum order
Shipping time: 48 - 72 h
Shipping not available to Germany

Alérgenos y características

Gluten

Kind

Belgian Strong Golden Ale

Gluten

Kind

Belgian Strong Golden Ale

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Water, barley malt, corn, barley, sugar, and hops.

Bélgica

Net weight:

Leffe Blonde is an exquisite Belgian abbey beer, with 6.6% alcohol, ideal for pairing with intense dishes like cheeses, meats, and seafood. Its golden color and aromatic richness stand out in every sip.
Leffe Blonde is a blonde abbey beer that embodies Belgium's brewing tradition, with an alcohol content of 6.6%. This style is classified as Belgian Strong Golden Ale, known for its balance of sweetness and bitterness. Produced at the historic Abbey of Leffe since 1240, this beer follows ancient monastic recipes adapted for modern production, ensuring high-quality ingredients and a controlled fermentation process. Ingredients include water, barley malt, corn, barley, sugar, and hops. It has a bright golden color and offers aromas of banana and apple, with spicy notes and hints of caramel and honey. The taste is slightly sweet with a balanced and subtly bitter finish. It is recommended to enjoy it between 6 °C and 9 °C to enhance its aromatic complexity and pair it with intense cheeses, meats, and desserts.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Water, barley malt, corn, barley, sugar, and hops.

Source

Bélgica

More information

Net weight:

Leffe Blonde is an exquisite Belgian abbey beer, with 6.6% alcohol, ideal for pairing with intense dishes like cheeses, meats, and seafood. Its golden color and aromatic richness stand out in every sip.
Leffe Blonde is a blonde abbey beer that embodies Belgium's brewing tradition, with an alcohol content of 6.6%. This style is classified as Belgian Strong Golden Ale, known for its balance of sweetness and bitterness. Produced at the historic Abbey of Leffe since 1240, this beer follows ancient monastic recipes adapted for modern production, ensuring high-quality ingredients and a controlled fermentation process. Ingredients include water, barley malt, corn, barley, sugar, and hops. It has a bright golden color and offers aromas of banana and apple, with spicy notes and hints of caramel and honey. The taste is slightly sweet with a balanced and subtly bitter finish. It is recommended to enjoy it between 6 °C and 9 °C to enhance its aromatic complexity and pair it with intense cheeses, meats, and desserts.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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