Lustau Moscatel Emilín

Lustau Moscatel Emilín
Lustau Moscatel Emilín

Lustau Moscatel Emilín

Lustau Moscatel Emilín

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Rating: 4.8
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Shipping time: 48 - 72 h
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Lustau Moscatel EmilínNatural sweet wine from the Marco de Jerez produced by Bodegas Lustau from Moscatel de Alejandría grapes grown in the warm, sandy areas near the Cádiz coast, especially in Chipiona. After harvesting, the bunches are sun-dried in paseras to concentrate sugars and aromatic compounds, and subsequently, the wine ages oxidatively for 8 years in the traditional criaderas and soleras system, acquiring complexity and depth.It presents an attractive dark amber color with coppery reflections. The nose is very aromatic and seductive, dominated by orange blossom, honey, candied orange peel, dried apricot, and delicate hints of caramel and sweet spices. On the palate, it is luscious yet balanced, less dense than a Pedro Ximénez, with a silky texture, aromatic freshness, and a long finish where citrus and floral notes persist.It is a dessert in itself, but it is also ideal with pastries, puff pastries, fruit-based desserts or yogurt, mild blue cheeses, or foie. It also works perfectly as a dessert wine or paired with nuts.
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Lustau Moscatel EmilínNatural sweet wine from the Marco de Jerez produced by Bodegas Lustau from Moscatel de Alejandría grapes grown in the warm, sandy areas near the Cádiz coast, especially in Chipiona. After harvesting, the bunches are sun-dried in paseras to concentrate sugars and aromatic compounds, and subsequently, the wine ages oxidatively for 8 years in the traditional criaderas and soleras system, acquiring complexity and depth.It presents an attractive dark amber color with coppery reflections. The nose is very aromatic and seductive, dominated by orange blossom, honey, candied orange peel, dried apricot, and delicate hints of caramel and sweet spices. On the palate, it is luscious yet balanced, less dense than a Pedro Ximénez, with a silky texture, aromatic freshness, and a long finish where citrus and floral notes persist.It is a dessert in itself, but it is also ideal with pastries, puff pastries, fruit-based desserts or yogurt, mild blue cheeses, or foie. It also works perfectly as a dessert wine or paired with nuts.
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