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Net weight:
Corpinnat from the Gramona winery made with 40% Macabeo, 40% Xarel-lo, 15% Chardonnay and 5% Parellada.
Corpinnat from the Gramona winery is made with 40% Macabeo, 40% Xarel-lo, 15% Chardonnay and 5% Parellada
Fermented in stainless steel tanks and in the bottle. The wine is aged in stainless steel tanks and in the bottle
The wine is aged in the bottle for 56 months It is powerful and sweet, with hints of ripe fruit, creamy and round.
Body, creaminess and elegance that make this cava has become a classic. Each grape variety is vinified separately.
This Gran Reserva has an ageing period of 56 months.
This Gran Reserva has an ageing period of 56 months
Moderate dosage of 6 grams per litre
Net weight:
Corpinnat from the Gramona winery made with 40% Macabeo, 40% Xarel-lo, 15% Chardonnay and 5% Parellada.
Corpinnat from the Gramona winery is made with 40% Macabeo, 40% Xarel-lo, 15% Chardonnay and 5% Parellada
Fermented in stainless steel tanks and in the bottle. The wine is aged in stainless steel tanks and in the bottle
The wine is aged in the bottle for 56 months It is powerful and sweet, with hints of ripe fruit, creamy and round.
Body, creaminess and elegance that make this cava has become a classic. Each grape variety is vinified separately.
This Gran Reserva has an ageing period of 56 months.
This Gran Reserva has an ageing period of 56 months
Moderate dosage of 6 grams per litre
