Mas Escorpí La Maca, produced by Gramona, is a premium white wine made from Macabeo grapes, cultivated under strict ecological and biodynamic principles. This wine stands out for its freshness, primary aromas, and a careful production process that grants complexity and flavor. Perfect pairing with fish and seafood.
Mas Escorpí La Maca from Gramona is an exquisite representation of the Macabeo variety, grown in the vineyards of Penedès following ecological and biodynamic principles certified by Demeter. This premium white wine is characterized by a meticulous process that includes a cold maceration of 2-3 weeks and fermentation in amphorae and barrels, resulting in a slight oxidative mineralization. Mas Escorpí La Maca reflects Gramona's commitment to sustainability and offers a rich wine experience full of aromas and flavors. After aging for at least 6 months in the bottle, it presents a pale and bright yellow color, intense aromas of white fruits like apple, citrus notes, and floral hints. On the palate, it is a balanced and fresh wine, with vibrant acidity and a long, mineral finish. Ideal for pairing with fresh fish and seafood, green salads, and Mediterranean cuisine, this wine demonstrates why Gramona is a benchmark in ecological and biodynamic wine production.
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