Mas Escorpí La Maca, crafted by the prestigious Gramona winery, is a young white wine from the D.O. Penedès. This wine shines with its ecological and biodynamic commitment, certified by Demeter, reflecting Gramona's minimal intervention philosophy. Made exclusively from the indigenous Macabeo variety, it mainly comes from the Galimany estate, where the clay-loam soils allow the variety to express its unique elegance and personality. During vinification, the must undergoes a 2-3 week cold maceration and fermentation in amphorae and barrels for a light oxidative mineralization. The wine spends a minimum of 6 months in the bottle. On the nose, it is complex and aromatic with citrus, tropical, and spicy notes, while on the palate it is fresh with a silky texture and a salty finish. It is ideal to pair with seafood, fish, and Mediterranean dishes, providing an exceptional and harmonious wine experience.