Gramona Vi de Glass Xarel.lo

Gramona Vi de Glass Xarel.lo

Gramona Vi de Glass Xarel.lo

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Penedès (España)

Net weight:

Discover the uniqueness of Gramona Vi de Glass Xarel.lo 2023, a sweet wine produced in the heart of Penedès. Pioneering in its category, it has been masterfully aged and comes in an elegant 0.37 L bottle. Its crafting allows for a natural concentration, paying homage to the famous German Eisweine.
Dive into the uniqueness of Gramona Vi de Glass Xarel.lo 2023, a sweet wine with natural concentration, pioneering in its category in Spain, produced in the heart of Penedès by the prestigious Gramona winery. Presented in an elegant 0.37 L bottle, this wine belongs to a tradition complemented by innovation. Since 1997, Gramona has perfected its unique method for creating these "crystal wines" where the grapes are concentrated in special chambers at -15ºC using liquid nitrogen for rapid and even freezing. This results in a must with exceptional purity and high sugar concentration. The fermentation of the must occurs in stainless steel tanks for about two and a half months, producing an intensely fruity, sweet, and elegant wine with an alcohol content of 9.5% vol. Its thick dark glass bottle is designed to protect its aging, allowing the wine to evolve and develop complexity over time.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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Penedès (España)

More information

Net weight:

Discover the uniqueness of Gramona Vi de Glass Xarel.lo 2023, a sweet wine produced in the heart of Penedès. Pioneering in its category, it has been masterfully aged and comes in an elegant 0.37 L bottle. Its crafting allows for a natural concentration, paying homage to the famous German Eisweine.
Dive into the uniqueness of Gramona Vi de Glass Xarel.lo 2023, a sweet wine with natural concentration, pioneering in its category in Spain, produced in the heart of Penedès by the prestigious Gramona winery. Presented in an elegant 0.37 L bottle, this wine belongs to a tradition complemented by innovation. Since 1997, Gramona has perfected its unique method for creating these "crystal wines" where the grapes are concentrated in special chambers at -15ºC using liquid nitrogen for rapid and even freezing. This results in a must with exceptional purity and high sugar concentration. The fermentation of the must occurs in stainless steel tanks for about two and a half months, producing an intensely fruity, sweet, and elegant wine with an alcohol content of 9.5% vol. Its thick dark glass bottle is designed to protect its aging, allowing the wine to evolve and develop complexity over time.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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