Agaliu is an organic white wine, a single variety of Macabeo, produced by the socially integrative cooperative L'Olivera, located in Vallbona de les Monges, Lleida. The term "Agaliu" means "illusion" in Catalan, symbolizing the essence of the project. This wine ferments in American oak (80%) and French oak (20%) barrels, and is aged on its fine lees for 3 to 4 months, giving it complexity and elegance. It exhibits a bright straw-yellow color, with aromas of pear, apple, and citrus, along with hints of brioche and honey. On the palate, it shows optimal balance and well-integrated acidity that enhance its freshness. It pairs well with rice dishes, goat cheese, and marinated seafood such as ceviche.