The Cote Rotie Brune et Blonde 2016 stands out for its elegance and complexity, primarily made from Syrah and Viognier grapes. This iconic red wine offers aromas of red fruits and spices, perfect for pairing with red meats and cheeses.
The Cote Rotie Brune et Blonde 2016 is a classic representation of the Côte-Rôtie denomination, made with a predominance of 94% Syrah grapes and 6% Viognier, which gives it an unmistakable freshness. This wine reflects the finesse and elegance characteristic of wines from this region, being one of the most iconic from the Guigal winery. The grapes come from steep slopes, cultivated in stony schist soils that favor optimal ripening of the Syrah. Aging in barrels for 36 months adds complexity to the wine, resulting in a concentrated and elegant product ideal for aging. On the palate, it presents round and smooth tannins, with aromas of raspberry, blackberry, and a subtle hint of vanilla. It is recommended to be enjoyed with red meats and cheeses, complementing a high-level tasting experience.
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