Hacienda Monasterio Reserva is a wine from the D.O. Ribera del Duero made under the technical guidance of winemaker Peter Sisseck. Its blend is mainly Tinto Fino with a contribution of Cabernet Sauvignon, from organic vineyards on limestone soils. It is aged for about 20 months in French oak barrels, mostly new. In the glass it shows an intense, bright ruby color. On the nose it offers a complex mix of ripe black fruit and liquorice, with floral notes, sweet spices, hints of dark chocolate and a mineral background typical of the terroir. On the palate it is broad and enveloping, with a silky texture, firm but polished tannins and vibrant acidity. The finish is long and stands out for its aging potential. Its structure and elegance make it a suitable match for roast suckling lamb, beef tenderloin with truffle sauce, game or long-aged cured cheeses.