The Alta Alella Puput Pét-Nat White is a natural sparkling wine that offers an authentic Mediterranean experience. This wine is made from organically grown Pansa Blanca grapes in granitic soils in the Serralada de Marina near Barcelona. Using the ancestral method, the must is bottled before the fermentation finishes, resulting in a wine without added sulfites or filtration. Its pale yellow color with greenish reflections, combined with its lightness and freshness, makes it an ideal choice for an aperitif or to accompany seafood, salads, and light dishes. Tasting reveals vibrant aromas of white fruits like apple and pear, along with citrus and floral notes. Its balanced acidity and fine bubbles provide a sparkling sensation, culminating in a refreshing finish with a mineral touch.