The Paleta de Cebo 50% Ibérica Flor Sierra de Jabugo is made from pigs that are 50% Iberian breed, fed with the best feeds. This high-quality product undergoes an artisanal curing process lasting over 24 months in the natural cellars of Jabugo, giving it a distinctive flavor and intense aroma. Its juicy and tender texture is due to the appropriate fat infiltration, making it ideal for thin slicing and serving at room temperature. This ham, coming from Jabugo, a region with a rich tradition in Iberian production, can be enjoyed alone or as part of an appetizer, accompanied by red wines or sherry. It is perfect for charcuterie boards or in various culinary preparations. Undoubtedly, the Paleta Flor Sierra de Jabugo represents Iberian excellence, resulting from careful selection of raw materials and a meticulous production process.