This semi-sweet white wine from DO Catalunya combines xarel.lo and Macabeo, after a 6-month aging in American oak, achieving a perfect balance between sweetness and freshness. Its fruity aroma makes it ideal for pairing with foie, blue cheeses, and desserts.
Bach Semi-Sweet White is a wine that stands out for its welcoming character and great balance between fruit and sugar. Made from xarel.lo blended with Macabeo, this wine undergoes 6 months of aging in American oak, giving it a pale yellow color with golden highlights. On the nose, it confronts an explosion of primary aromas with notes of ripe white fruit like pear and apple, as well as hints of honey and a subtle floral background of chamomile. Upon tasting, it presents a sweet and smooth entry that envelops the palate with a silky texture. Despite being semi-sweet, it maintains a well-integrated acidity that provides a very persistent fresh and fruity finish. This wine is extremely versatile, ideal for those seeking an easy-drinking glass, pleasant with that sweet touch making it characteristic and popular, perfect for pairing with foie, blue cheeses, appetizers, and all kinds of sweets and pastries.
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