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Net weight:
The sweetness of xarel.lo nuanced by Macabeo, which after 6 months of aging in American oak turns yellow with golden hues, evoking a complex aroma of fruits and flowers. Perfect for foie, blue cheeses, appetizers, and all kinds of sweets and pastries.
Net weight:
The sweetness of xarel.lo nuanced by Macabeo, which after 6 months of aging in American oak turns yellow with golden hues, evoking a complex aroma of fruits and flowers. Perfect for foie, blue cheeses, appetizers, and all kinds of sweets and pastries.