Kripta Rosado Trepat is a cava made exclusively from the Trepat grape variety, with a minimum aging of 18 months. This sparkling wine stands out for its notes of wild strawberries and cherries, as well as its mineral freshness and agility. Ideal for appetizers and desserts, its production follows organic viticulture practices and is vegan certified.
Kripta Rosado Trepat is an exceptional rosé cava made exclusively from the Trepat grape variety, known for its minimum aging of 18 months. This cava stands out for its fresh and complex character, where wild fruit dominates, especially strawberry, complemented by a subtle mint background. The balance in its structure and the integration of carbon make this wine a pleasurable experience in every sip. Produced at Finca Ubac, located in Sant Joan de Mediona at an altitude of 500 meters, this cava benefits from the particularities of cultivation in slate soils and mountain viticulture, where the grapes are hand-picked. Moreover, it follows ecological practices and possesses vegan certification, making it a responsible choice. This sparkling wine is ideal for pairing with appetizers, fruit selections, fresh cheeses, and puff pastry desserts, making it a versatile choice for various occasions. Kripta Rosado Trepat is more than just a cava; it embodies the tradition and quality of a designation of origin in every bottle.
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