Xic Rosado Agustí Torelló Mata is an organic wine made mainly from the Garnacha variety, selected from vineyards located in Penedès. This wine reflects the philosophy of the 'Xic' line, seeking the maximum expression of fruit and immediate freshness. It is produced using the saignée method after a brief cold maceration with the skins to extract a delicate color and intense primary aromas. Fermentation occurs in temperature-controlled stainless steel tanks. Its appearance in the glass presents a pale pink, bright, and clear color, in the 'onion skin' style. On the nose, it is very expressive and seductive, with a predominance of fresh red fruits like wild strawberries and raspberries, accompanied by floral notes of rose petals and a slightly citrus background. On the palate, it is characterized by being light, agile, and very refreshing due to its excellent acidity. This wine is balanced, with a sweet entry that invites drinking. It is the ideal companion for appetizers, pasta, rice dishes, summer salads, sushi, and slightly spicy oriental cuisine.