Limoncello is a traditional Italian liqueur originating from the Campania region, famous for its lemon flavor and high alcohol content.

It is made from lemon peel, alcohol, water, and sugar, giving it a sweet and refreshing taste.

It is served cold as a digestive after meals and is very popular on the Amalfi Coast.

Limoncello has become a symbol of Italian culture and is appreciated worldwide for its unique flavor and versatility in cocktails and desserts.

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