Losada olives of the Empeltre variety, from Aragón, Spain, are a true delight for lovers of this traditional appetizer. Their meaty texture and dark color complement a mild and slightly sweet flavor, making them perfect for any occasion. They are ideal as an appetizer, in salads, or on tapas plates, where they add a distinctive and tasty touch. They are also versatile in the kitchen, being used in the preparation of sauces and sides. Olives are a classic ingredient that is always present on Spanish tables.