Estomacal Bonet is a traditional digestive liqueur from the Costa Brava, specifically from Sant Feliu de Guíxols. Founded in 1862 by Domingo Bonet, it has become a symbol of Catalan liquor culture. This liqueur is characterized by its meticulous production process, which includes artisanal distillation in copper stills. A secret combination of fruits, flowers, rhizomes, and natural herbs is macerated in ethyl alcohol, providing its distinctive flavor.