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The Lost Garnacha of the Pyrenees is the latest addition to the "Garnacha Project," a wine made from organic vineyards located in Uncastillo (Zaragoza), at an altitude of 800 meters. It is set in a landscape surrounded by Mediterranean forest and clay-limestone soils that contribute a pure, elegant, and very special expression of the variety. It is an intense, deep, and surprisingly balanced wine, so good that you might want to lock it away before sharing.
Tasting Notes
Appearance: Bright, very intense garnet cherry color.
Aroma: Delicate and complex. Floral aromas of violets and roses, accompanied by dark fruits (blackberries, raspberries, blueberries), orange peel, pepper, and balsamic notes such as dill, rosemary, and bay leaf.
Palate: Balanced and round, fresh and pleasant. With a creamy and persistent mouthfeel, gentle and ripe tannins.
Winemaking
Made with 100% Garnacha from an organic vineyard planted in 1999. Harvested by hand on October 15. Fermentation in stainless steel and malolactic fermentation in French oak. Aged for 12 months in French oak barrels, half new and half second use.
Alcohol content: 15% Vol.
Allergens: Contains sulfites.
Food Pairing
Perfect with red meats, roasted lamb, light game dishes, creamy rice dishes, traditional stews, mushrooms, aged cheeses, and recipes with aromatic herbs. Ideal for those seeking Garnachas with personality and depth.
The Lost Garnacha of the Pyrenees is the latest addition to the "Garnacha Project," a wine made from organic vineyards located in Uncastillo (Zaragoza), at an altitude of 800 meters. It is set in a landscape surrounded by Mediterranean forest and clay-limestone soils that contribute a pure, elegant, and very special expression of the variety. It is an intense, deep, and surprisingly balanced wine, so good that you might want to lock it away before sharing.
Tasting Notes
Appearance: Bright, very intense garnet cherry color.
Aroma: Delicate and complex. Floral aromas of violets and roses, accompanied by dark fruits (blackberries, raspberries, blueberries), orange peel, pepper, and balsamic notes such as dill, rosemary, and bay leaf.
Palate: Balanced and round, fresh and pleasant. With a creamy and persistent mouthfeel, gentle and ripe tannins.
Winemaking
Made with 100% Garnacha from an organic vineyard planted in 1999. Harvested by hand on October 15. Fermentation in stainless steel and malolactic fermentation in French oak. Aged for 12 months in French oak barrels, half new and half second use.
Alcohol content: 15% Vol.
Allergens: Contains sulfites.
Food Pairing
Perfect with red meats, roasted lamb, light game dishes, creamy rice dishes, traditional stews, mushrooms, aged cheeses, and recipes with aromatic herbs. Ideal for those seeking Garnachas with personality and depth.
