Espelt Sauló is an organic red wine from the D.O. Empordà, produced by the family winery Espelt Viticultors in Vilajuïga. The wine is named after the 'sauló', the characteristic granitic sand soil of the vineyards, known for its low organic matter. It consists of a blend of Garnacha Tinta and Cariñena, both varieties grown using sustainable viticulture methods. Fermentation occurs in stainless steel tanks, followed by a short aging of four months on its lees, without wood contact, preserving the freshness and purity of the fruit. Visually, the wine displays a bright ruby red color, with aromas of ripe red and black fruits such as raspberries and blackberries, complemented by balsamic notes, aromatic herbs, and spices, along with a subtle hint of honey. On the palate, it is very pleasant, with a flavorful and velvety texture, polished tannins, and a well-balanced acidity, resulting in a long and luscious finish. This wine is an excellent option to pair with roasted chicken, grilled vegetables, pasta dishes with tomato sauce, or a platter of cured meats and semi-cured cheeses.