Lustau Amontillado Loas Arcos

Lustau Amontillado Loas Arcos

Lustau Amontillado Loas Arcos

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Lustau Amontillado Loas ArcosClassic Amontillado from Jerez produced by Bodegas Lustau, one of the most prestigious houses in the Jerez region and a benchmark in the traditional interpretation of Andalusian generoso wines. It comes from a careful selection of casks from the “Los Arcos” solera, aged in the company's cellars in Jerez de la Frontera.It is made from Palomino Fino grown in albariza soils. The wine spends 4 years aging under a layer of flor, developing finesse, dryness, and sharp notes. Over time, the flor disappears, and a second phase of oxidative aging begins for another 4 years, which adds depth, structure, and aromatic complexity. The result is an amontillado balanced between biological freshness and oxidative richness, with a prolonged average aging within the traditional criaderas and soleras system.With a bright amber color and copper highlights, it offers an intense and elegant nose where hazelnuts, toasted almonds, fine woods, dried orange peel, and saline notes appear. On the palate, it is dry, enveloping, and very balanced: a fine entry, broad mid-palate, and a long finish with a characteristic sharp and slightly iodine touch typical of the style.A very expressive Jerez, ideal for understanding the transition between finos and olorosos, maintaining elegance without losing complexity.Perfect with consommés, artichokes, nuts, olives, tuna, mushrooms, aged cheeses, Iberian ham, and umami cuisine. Excellent also with Asian dishes and lightly spiced preparations.
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Lustau Amontillado Loas ArcosClassic Amontillado from Jerez produced by Bodegas Lustau, one of the most prestigious houses in the Jerez region and a benchmark in the traditional interpretation of Andalusian generoso wines. It comes from a careful selection of casks from the “Los Arcos” solera, aged in the company's cellars in Jerez de la Frontera.It is made from Palomino Fino grown in albariza soils. The wine spends 4 years aging under a layer of flor, developing finesse, dryness, and sharp notes. Over time, the flor disappears, and a second phase of oxidative aging begins for another 4 years, which adds depth, structure, and aromatic complexity. The result is an amontillado balanced between biological freshness and oxidative richness, with a prolonged average aging within the traditional criaderas and soleras system.With a bright amber color and copper highlights, it offers an intense and elegant nose where hazelnuts, toasted almonds, fine woods, dried orange peel, and saline notes appear. On the palate, it is dry, enveloping, and very balanced: a fine entry, broad mid-palate, and a long finish with a characteristic sharp and slightly iodine touch typical of the style.A very expressive Jerez, ideal for understanding the transition between finos and olorosos, maintaining elegance without losing complexity.Perfect with consommés, artichokes, nuts, olives, tuna, mushrooms, aged cheeses, Iberian ham, and umami cuisine. Excellent also with Asian dishes and lightly spiced preparations.
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