Marta Puresa Brut Nature Reserve

Marta Puresa Brut Nature Reserve
Marta Puresa Brut Nature Reserve

Marta Puresa Brut Nature Reserve

Marta Puresa Brut Nature Reserve

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Món la Cata
Rating: 4.8
No minimum order
Shipping time: 48 - 72 h
From 7,50 €
free from 120 €

Aging over 24 months Marta Puresa Brut Nature ReservaThis is a Reserve Brut Nature sparkling wine with a minimum aging of over 24 months in the bottle, following the traditional method and without the addition of expedition liqueur.This cava, a single varietal of Xarel·lo, comes from organically certified vineyards located in the Central Penedès. The harvest is done by hand, and after pneumatic pressing, the free-run juice is selected, and each plot ferments separately at controlled temperatures.Visually, it shows a pale yellow color with golden reflections, fine bubbles that are well integrated and release slowly. On the nose, fresh aromas of white fruit and citrus notes are perceived, along with nuances derived from aging on the lees. On the palate, it is fresh, balanced, and flavorful, with a creamy texture, good acidity, and a long, persistent finish.This reserve cava is suitable for pairing with a wide variety of dishes, including appetizers, fish, seafood, rice, and pasta, as well as serving as an aperitif or at celebrations.
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Aging over 24 months Marta Puresa Brut Nature ReservaThis is a Reserve Brut Nature sparkling wine with a minimum aging of over 24 months in the bottle, following the traditional method and without the addition of expedition liqueur.This cava, a single varietal of Xarel·lo, comes from organically certified vineyards located in the Central Penedès. The harvest is done by hand, and after pneumatic pressing, the free-run juice is selected, and each plot ferments separately at controlled temperatures.Visually, it shows a pale yellow color with golden reflections, fine bubbles that are well integrated and release slowly. On the nose, fresh aromas of white fruit and citrus notes are perceived, along with nuances derived from aging on the lees. On the palate, it is fresh, balanced, and flavorful, with a creamy texture, good acidity, and a long, persistent finish.This reserve cava is suitable for pairing with a wide variety of dishes, including appetizers, fish, seafood, rice, and pasta, as well as serving as an aperitif or at celebrations.
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