Preservation method: Proper storage should be done in a cool, dark place, preferably at a constant temperature to maintain its quality.
Ysios Blanco is a wine made from Viura from old vineyards in Laguardia and Elvillar. Its 9-month aging in French oak barrels and concrete tanks highlights the freshness of the fruit and wood, achieving a vibrant and mineral profile.
Ysios Blanco is an exquisite single-varietal Viura from selected old vineyards in the areas of Laguardia and Elvillar. This wine is the result of a meticulous production process, which includes careful fermentation followed by aging for approximately 9 months in large French oak barrels and concrete tanks. This technique seeks to preserve the freshness of the fruit and the mineral expression of the limestone soil. It has an elegant straw-yellow color with golden reflections. On the nose, Ysios Blanco reveals notes of stone fruit like apricot, white flowers, and subtle hints of aromatic herbs, complemented by a distinctive saline touch. On the palate, the wine presents itself vertically and vibrantly, showing an electric acidity balanced with a glycerin-like texture. The finish is long, leaving a profound mineral sensation.
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