Matsu El Recio is a red wine of great personality from the D.O. Toro. This wine is primarily made from Tinta de Toro grapes from vineyards over 100 years old. As part of the Matsu series, it combines sustainable and artisanal production with traditional techniques. The wine undergoes 14 months of aging in French oak barrels, imparting a robust structure, complexity, and notes of spices, wood, and dark fruits. On the nose, it reveals a range of aromas of chocolate, vanilla, and very ripe dark fruits. On the palate, the wine is silky and enveloping, with polished tannins inviting more sips. A serious, full-bodied wine with a long finish that reflects the maturity of the Zamorano terroir, it pairs well with roasts, rich stews, and aged cheeses.