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Net weight:
The vinification was done separately for each variety. The ageing of 10 to 12 months took place in first and second year French oak barrels
The wine was made separately. Aging of 10 to 12 months, took place in first and second year French oak Bonts.
Net weight:
The vinification was done separately for each variety. The ageing of 10 to 12 months took place in first and second year French oak barrels
The wine was made separately. Aging of 10 to 12 months, took place in first and second year French oak Bonts.
