Vora La Mar is a white wine produced in the Alella region, known for its winemaking tradition near the Mediterranean coast. This wine is mainly made with the Pansa Blanca (Xarel·lo) grape variety, typical of the area, which gives it a fresh and saline character. On the nose, it offers intense aromas of citrus fruits, such as lemon and grapefruit, along with notes of Mediterranean herbs and a subtle mineral touch. On the palate, it is fresh and vibrant, with balanced acidity and a long finish reminiscent of the sea. It is an ideal wine to pair with seafood, grilled fish, and salads, as well as to enjoy as an aperitif on hot days.