Filotea Linguine with Cuttlefish Ink is an exquisite handcrafted egg pasta made in Italy with high-quality Italian ingredients. Enriched with 2% cuttlefish ink, this pasta not only acquires a characteristic dark color but also a subtle and delicious marine flavor. Its linguine format, characterized by its long and slightly flat shape along with a rough and porous texture unique to Filotea pasta, allows it to exceptionally hold and enhance sauces. The production of this pasta follows an artisanal process that involves slow drying at low temperatures for at least 24 hours. It is particularly suitable for pairing with fish, shrimp, prawns, and white fish sauces. With a cooking time of approximately only 4 minutes, it comes in a 250 g package, making it an ideal choice for lovers of seafood cuisine.