Orval is a unique Belgian Trappist beer, brewed since 1931 at the Orval Abbey. It features mixed fermentation and the use of dry hopping, which contribute a fruity and spicy character with a sour hint. With an alcohol content of 6.2%, this beer offers a perfect balance of sweet malts and the dry bitterness of the hops, making it an unparalleled experience for beer lovers.
Orval is a renowned Trappist beer brewed at the Orval Abbey, Belgium, since 1931. It is known for its mixed fermentation method and the use of dry hopping. This not only intensifies the aromas but also gives it a distinctive character. Its appearance is an amber-orange color, slightly hazy, with abundant, creamy, and persistent foam. On the nose, it combines fruity notes of orange and apricot with spices like pepper and clove, alongside herbal nuances and a slight earthy touch thanks to the Brettanomyces yeast. On the palate, Orval is balanced, with sweet malts and a dry bitterness complemented by subtle acidity and earthy notes. Its body is light-medium, with a effervescent and dry sensation that invites enjoyment in company. Through its unique brewing process, where it is initially fermented with traditional Belgian yeast and then Brettanomyces is added during bottle refermentation, its flavor profile evolves over time, providing an experience that improves with age. Ideal for those seeking an authentic and characterful beer, Orval is truly a treasure in the beer world.
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