Mineral del Montsant is a red wine made by Cara Nord Celler in the DO Montsant, using old Cariñena and Garnacha grapes from 35 to 45-year-old vines. These vineyards are located in the Sierra del Montsant on limestone and red clay soils, which influence its personality and mineral freshness. The process focuses on preserving the fruit's identity, fermenting in steel tanks at controlled temperatures and aging for six months in French oak barrels. This method adds complexity without masking the varietal expression. On the nose, the wine shows aromatic intensity with notes of raspberry, blackberry, soft spices, and a smoky touch. On the palate, it is flavorful, balanced, and complex with ripe fruit, good acidity, and well-defined tannins. Ideal for pairing with grilled meats, rice dishes, and aged cheese, this wine reflects the character of Montsant with its long and persistent finish, showcasing a perfect harmony between fruit, minerality, and aging.