Mas de Leda is a premium red wine that highlights the authenticity of the Castilian terroir. Made primarily from Tempranillo grapes and contributions from native varieties, it comes from vineyards over 50 years old, sustainably grown on diverse soils and varying altitudes. This process provides notable complexity and depth. Aged for 12-18 months in French and American oak barrels, Mas de Leda displays an intense cherry red color, with aromas of ripe red and black fruits, spices, and balsamic notes. On the palate, it is silky and balanced, with a long and persistent finish that invites enjoyment with bold dishes and pronounced flavors.