Mas Escorpí Clot dels Noguers is a white wine made from 100% Xarel·lo, originating from the Penedès region. This wine embodies the biodynamic viticulture practices of Gramona, ensuring a sustainable approach to its production. Coming from the Clot dels Noguers parcel, the grapes are grown in a cooler, shaded environment, allowing for a slow and careful maturation favorable for maintaining vibrant acidity. The vinification takes place in stainless steel to preserve the wine's inherent characteristics. Afterwards, aging on lees adds body and complexity without altering the essence of the Xarel·lo. The result is a vertical and electric wine with strong minerality and notes of fennel, green apple, and wet stone. On the palate, it is experienced as an explosion of nerve, with a bony structure that emphasizes the distinctive nature of this white variety, the most characteristic of Penedès.