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Net weight:
The Platform Boundary of the Station
The Platform Boundary of the Station
Muga The Station Platform
The wine "The Station Platform" is created from Tempranillo and Garnacha grapes, adopting a contemporary approach.
This wine ages in oak barrels produced internally in its facilities, with a maturation period of 14 months.
Net weight:
The Platform Boundary of the Station
The Platform Boundary of the Station
Muga The Station Platform
The wine "The Station Platform" is created from Tempranillo and Garnacha grapes, adopting a contemporary approach.
This wine ages in oak barrels produced internally in its facilities, with a maturation period of 14 months.
