Nekeas La Fuente is a red wine from the Denomination of Origin Navarra that stands out for its careful production process. It begins with a cold maceration lasting at least five days, allowing for the best expression of the grape. The wine then undergoes a controlled alcoholic fermentation lasting 15 days, followed by malolactic fermentation in stainless steel tanks and oak barrels, a technique that enriches its aromatic and flavor profile. To add depth, it undergoes aging in both French and American oak barrels for 13 months, using barrels that have housed previous vinifications, which adds complexity to the wine. After this stage, the wine rests in bottle for another year, allowing for perfect integration and the development of its character and elegance. This wine is perfect for those seeking a differentiated experience, ideal for pairing with suitable foods or enjoying alone. Enjoy Nekeas La Fuente and let its richness of nuances and sophisticated flavor captivate you.