Rancio De Muller is a fortified wine produced by the Muller winery in Tarragona, Spain.

It is characterized by its oxidative aging process in oak barrels, which gives it a unique and complex flavor.

This wine is obtained from white grapes fermented and then aged in soleras and criaderas for several years.

Rancio De Muller presents notes of nuts, caramel, toast, and wood, with a balance between sweetness and acidity.

It is ideal as an aperitif or to pair with desserts, cheeses, or foie gras.

It is a wine with character and tradition.

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