Carramimbre Rosado
The Carramimbre Rosado is one of the most appreciated rosés from the D.O. Cigales (Valladolid), an area historically famous for its "claretes." This wine is made using the traditional bleeding method, after a brief cold maceration with the skins to extract its vibrant color. It is a young wine, without aging, that aims to enhance the maximum expression of the fruit. It stands out for its freshness, its balance between acidity and volume, and that floral elegance that makes it extremely easy to drink, especially in warm climates or as an aperitif.