Nikka Coffey Grain is a unique Japanese whisky made from corn in historic Coffey stills imported from Scotland in 1963 by The Nikka Whisky Distilling Co. LTD. Thanks to this traditional method, the whisky has a distinctive personality and a juicy, complex character. Sensorially, it presents a bright golden color with amber reflections. On the nose, it surprises with intense and fresh aromas including notes of ripe pear, banana, and a hint of caramel and sweet spices. On the palate, it is characterized by a juicy and enveloping feel where pear nectar is the main feature, followed by creamy nuances and subtle bourbon vanilla notes. The finish is long and persistent, leaving fruity memories and a delicate vanilla touch.