Oak Carramimbre

Oak Carramimbre
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Oak Carramimbre

Oak Carramimbre

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Rating: 4.8
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Shipping time: 48 - 72 h
7,50 €
free from 120 €

Oak Carramimbre

Carramimbre Roble is a red wine from the Ribera del Duero Designation of Origin, produced by Bodegas Carramimbre, located in Peñafiel (Valladolid, Spain).

Main characteristics:

  • Grape variety: Mainly Tempranillo (Tinta del País) with a small percentage of Cabernet Sauvignon.
  • Aging: Aged for 3 to 6 months in American and French oak barrels, which gives it subtle notes of wood without losing its fruity character.
  • Alcohol content: Around 14% vol.

Tasting notes:

  • Appearance: Cherry red color with violet reflections, bright and clean.
  • Nose: Intense aroma of red fruits (strawberry, raspberry, cherry), with spicy and toasted nuances provided by the wood.
  • Palate: Balanced and structured, with good acidity, soft tannins, and a persistent finish with hints of ripe fruit and light touches of vanilla.

Recommended pairing:

Perfect to accompany grilled meats, Iberian cold cuts, aged cheeses, stews, and rice dishes with meat.

It is a wine with an excellent value for money, ideal for those looking for a young Ribera del Duero with a touch of oak.

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More information

Oak Carramimbre

Carramimbre Roble is a red wine from the Ribera del Duero Designation of Origin, produced by Bodegas Carramimbre, located in Peñafiel (Valladolid, Spain).

Main characteristics:

  • Grape variety: Mainly Tempranillo (Tinta del País) with a small percentage of Cabernet Sauvignon.
  • Aging: Aged for 3 to 6 months in American and French oak barrels, which gives it subtle notes of wood without losing its fruity character.
  • Alcohol content: Around 14% vol.

Tasting notes:

  • Appearance: Cherry red color with violet reflections, bright and clean.
  • Nose: Intense aroma of red fruits (strawberry, raspberry, cherry), with spicy and toasted nuances provided by the wood.
  • Palate: Balanced and structured, with good acidity, soft tannins, and a persistent finish with hints of ripe fruit and light touches of vanilla.

Recommended pairing:

Perfect to accompany grilled meats, Iberian cold cuts, aged cheeses, stews, and rice dishes with meat.

It is a wine with an excellent value for money, ideal for those looking for a young Ribera del Duero with a touch of oak.

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