Parató Àtica Tres x Tres White is a high-end white wine created by Bodega Parató, known for its dedication to the flagship variety of Penedès: Xarel·lo. This single varietal comes from the best plots on the property in El Pla del Penedès, where strict organic viticulture practices are followed. Its name "Tres x Tres" refers to its exclusive elaboration and aging method, aimed at highlighting the essence of the terroir. The wine is fermented and aged for 9 months on its lees in French oak barrels, a process known as "battonage" that gives it a smooth texture, notable volume on the palate, and superior aromatic complexity, perfectly merging fruit with wood notes.