Monovarietal red wine from Samsó (Cariñena) produced by Bodega Parató, resulting from organic viticulture and a deep respect for traditional varieties of Penedès. It comes from its own vineyards in the area of El Pla del Penedès, where the Mediterranean climate and clay-limestone soils allow for optimal ripening of this long-cycle grape.

After careful fermentation at controlled temperatures, the wine undergoes 12 months aging in oak barrels, followed by a necessary resting period in the bottle to refine its structure. This passage through wood adds complexity and roundness to the natural power of the variety, balancing the fruit with notes of sweet spices.

With an intense cherry color and violet edges, it offers a deep nose with hints of ripe black fruits (blackberry, plum), licorice, mineral touches, and subtle toasty nuances. On the palate, it is powerful, full-bodied, with a refreshing acidity that lengthens the sip. Its tannins are firm yet well integrated, leaving a persistent and spiced finish. Ideal with grilled red meats, game stews, Iberian cured meats, and aged cheeses.