The Parxet Brut represents the best expression of the winery, with a fresh and Mediterranean profile that makes it stand out. This cava is mostly made from the Pansa Blanca grape, characteristic of the Alella region. Its minimum aging of 15 months provides the wine with a fine and well-integrated bubble, offering a smooth experience on the palate. Moreover, the Parxet Brut features a light dosage of sugar ranging between 6 and 12 g/l, balancing the natural acidity of the schist soil. This balance makes Parxet Brut an exquisite sparkling wine that is versatile and adapts to various occasions. This cava, with its notes of fresh white fruit and elegant bubble, is ideal for enjoying alone or paired with appetizers and light dishes.