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Pedro Ximénez Barbadillo Cosecha is a fortified wine produced in the Jerez region, in the south of Spain.
It is mainly made with Pedro Ximénez grapes, which are sun-dried to concentrate their sugars before being pressed.
This wine is characterized by its sweetness and intense flavor of raisins, figs, and dates.
It is aged in oak barrels for several years, giving it its characteristic dark color and smoothness on the palate.
Ideal for pairing with desserts, blue cheeses, or foie gras.
A true delight for sweet wine lovers.
* This text has been generated automatically
Pedro Ximénez Barbadillo Cosecha is a fortified wine produced in the Jerez region, in the south of Spain.
It is mainly made with Pedro Ximénez grapes, which are sun-dried to concentrate their sugars before being pressed.
This wine is characterized by its sweetness and intense flavor of raisins, figs, and dates.
It is aged in oak barrels for several years, giving it its characteristic dark color and smoothness on the palate.
Ideal for pairing with desserts, blue cheeses, or foie gras.
A true delight for sweet wine lovers.
* This text has been generated automatically
