Poblet Abbey The Curved Fountain

Poblet Abbey The Curved Fountain

Poblet Abbey The Curved Fountain

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Rating: 4.8
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Shipping time: 48 - 72 h
From 7,50 €
free from 120 €

Abadia de Poblet La Font VoltadaThis red wine made from the Trepat variety stands the test of time, maintaining all the virtues of a fresh and lively wine. It is a wine full of finesse, where the main feature is the fruity freshness it holds.The grapes for this red wine come from a 4-hectare estate located at an altitude of 500 meters, with old vines aged between 80 and over 100 years. The Trepat vines are mixed with other white grape varieties such as Macabeo and Parellada. The wine ferments, using native yeasts from the vineyard, in small cement tanks without temperature control, with stems and whole bunches, as was done ancestrally. It then ages in used 600-liter barrels for 14 months.With a cherry red color, on the nose it offers floral aromas, blueberries, and spices. It is fine, fluid, and fresh, with a vibrant and elegant acidity in the aftertaste, accompanied by its floral notes.Try it with duck magret or roasted milk-fed lamb shoulder… a delicious combination!
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Abadia de Poblet La Font VoltadaThis red wine made from the Trepat variety stands the test of time, maintaining all the virtues of a fresh and lively wine. It is a wine full of finesse, where the main feature is the fruity freshness it holds.The grapes for this red wine come from a 4-hectare estate located at an altitude of 500 meters, with old vines aged between 80 and over 100 years. The Trepat vines are mixed with other white grape varieties such as Macabeo and Parellada. The wine ferments, using native yeasts from the vineyard, in small cement tanks without temperature control, with stems and whole bunches, as was done ancestrally. It then ages in used 600-liter barrels for 14 months.With a cherry red color, on the nose it offers floral aromas, blueberries, and spices. It is fine, fluid, and fresh, with a vibrant and elegant acidity in the aftertaste, accompanied by its floral notes.Try it with duck magret or roasted milk-fed lamb shoulder… a delicious combination!
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