Abadia de Poblet La Font Voltada is a red wine made from the Trepat variety, characterized by its freshness and vitality. This wine is grown on a 4-hectare estate located at 500 meters altitude, where old vines, some over 100 years old, contribute a unique character. The vinification process includes fermentation in small cement tanks, using yeasts from the vineyard itself, a traditional method that highlights the intrinsic qualities of the grape. In its production, both Trepat grapes and other whites like Macabeo and Parellada are used, enriching its profile. After fermentation, the wine ages for 14 months in used 600-liter barrels, imparting notable complexity. In the glass, it presents a cherry red color and on the nose, it reveals floral aromas, blueberries, and spices. Its taste is fine, smooth, and fresh, with vibrant acidity. It pairs perfectly with dishes like duck breast or roasted lamb shoulder, offering a delightful combination.