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Punt e Mes is an Italian aperitif made with a blend of herbs, spices, and white wine.
Its flavor is bittersweet, with notes of orange, quinine, and rhubarb.
It is typically enjoyed as an aperitif before meals to stimulate the appetite.
It can be enjoyed neat, on the rocks, or mixed in cocktails like the Negroni.
This unique aperitif was created in 1870 by the Carpano vermouth house in Turin, Italy.
Its name in Piedmontese dialect means "point and a half," referring to the perfect balance between sweet and bitter in its flavor.
* This text has been generated automatically
Punt e Mes is an Italian aperitif made with a blend of herbs, spices, and white wine.
Its flavor is bittersweet, with notes of orange, quinine, and rhubarb.
It is typically enjoyed as an aperitif before meals to stimulate the appetite.
It can be enjoyed neat, on the rocks, or mixed in cocktails like the Negroni.
This unique aperitif was created in 1870 by the Carpano vermouth house in Turin, Italy.
Its name in Piedmontese dialect means "point and a half," referring to the perfect balance between sweet and bitter in its flavor.
* This text has been generated automatically
