Ultreia Saint Jacques is a red wine produced by winemaker Raúl Pérez in the D.O. Bierzo, in Castilla y León. It comes from old vineyards mainly located in Valtuille de Abajo, an area tied to viticulture tradition and the character of its soils. Mencía is the base of this wine, crafted to respect the expression of the grape and terroir, reflecting the Atlantic character of Bierzo. On the nose, it presents aromas of fresh red fruit, such as raspberries, accompanied by subtle floral notes, mineral nuances, and delicate dairy hints. On the palate, it is agile, juicy, and fresh, with marked acidity, fine tannins, and a lingering finish. Its balanced style combines freshness and personality. An option to pair with meats, cold cuts, rice, and traditional dishes. It is recommended to serve between 14 and 16 °C to better appreciate its aromatic expression and freshness. No information is available specifying the product volume or vintage.