Rejadorada Roble is a red wine from the D.O. Toro, produced by Bodega Rejadorada in Valladolid. Aged for 6 months in oak barrels with notes of red fruits, it is ideal for red meats and pasta dishes.
Rejadorada Roble is a remarkable red wine from the renowned D.O. Toro, specifically from the Bodega Rejadorada in San Román de Hornija, Valladolid. This wine is made from 100% Tinta de Toro grapes sourced from vineyards aged between 20 and 40 years, giving it rich heritage and authentic flavor. The manual harvest is followed by a rigorous selection in the winery to ensure the best quality in every bottle. The fermentation process is conducted at controlled temperatures for 20 days, allowing a complete expression of its varietal characteristics. Furthermore, the wine undergoes aging for 6 months in American and French oak barrels, imparting complex aromas and a subtle wood touch.
When served, a temperature between 15 and 17 °C is suggested, and its appearance is an intense violet-red color that captures attention. On the nose, it presents fresh aromas of red and wild fruits, intertwined with sweet and spicy notes, as well as toasted hints that invite tasting. On the palate, it is characterized by a perfect balance between fruit and wood, offering an intense and pleasant experience that reflects the varietal richness of Tinta de Toro.
To fully enjoy Rejadorada Roble, it is recommended to pair it with red meats, cold cuts, and pasta dishes.
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