Ojo de Tigre Reposado is an artisanal mezcal that pays homage to the rich mezcal tradition of Oaxaca, Mexico. This mezcal is primarily made from espadin agave, known for its availability and versatility in flavor. It starts with the harvesting of agave, which, after 7 to 10 years of maturation, is cooked in traditional stone ovens. This process imparts a characteristic smoky flavor to the mezcal. The hearts are then crushed and naturally fermented in wooden tanks, using native yeasts. Distillation is carried out in copper stills, resulting in a liquid that is more than just a distilled spirit; it is a cultural and artisanal expression.