Rummo Genovese Pesto Sauce is a classic Italian sauce made with fresh basil, pine nuts, parmesan cheese, garlic, and extra virgin olive oil. Originally from Genoa, this sauce stands out for its fresh and aromatic flavor, and its smooth and creamy texture. Ideal for pairing with pastas such as trofie or linguine, it is also excellent in salads, bruschettas, and as a dressing for vegetable and meat dishes.